Monthly Archives: February 2014

Vegan Chocolate Ganache

Vegan Chocolate Ganache   This decadent chocolate ganache is super easy to make compared to other recipes you may have used in the past. You can have it warm as a chocolate sauce, or refrigerate it for a thick velvety … Continue reading

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Kathy’s Vegan Chocolate Cupcakes with Peanut Butter Cream Frosting

Whoever thought Vegan’s don’t get to indulge in all things chocolate- were wrong! This recipe is completely dairy-free and therefore cruelty-free. A dear friend Kathy bought around this chocolate cake (which she makes without measurements- just a keen eye) and … Continue reading

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Cooking With Compassion

On Saturday I ran my very first ‘compassionate cooking’ class and had the privilege of meeting 10 (well 9 since one was unwell) beautiful people who had gathered together for a variety of health and personal reasons – united  in … Continue reading

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Raw Cashew Cream

This homemade cashew cream is easy to make and is a fantastic cruelty- free alternative to cream. It also happens to be healthy for you so you can add an extra helping on everything sweet related! I use this in … Continue reading

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Raw Cacao Balls

Who said that Vegan’s don’t get to enjoy chocolate?! This recipe will dispel that myth and I’ve had a lot of enjoyment creating (and eating) it. These raw cacao balls are a delicious way to use up the pulp from … Continue reading

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Cullin Barnett: Compassion’s Ultimate Test!

Compassion towards Barnett is by no means an easy challenge. It’s difficult to have empathy for a man whose idea of co-existence is to smile for the cameras whilst yielding baited hooks which are intended to kill living beings. Consequently, … Continue reading

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