Raw Cashew Cream

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This homemade cashew cream is easy to make and is a fantastic cruelty- free alternative to cream. It also happens to be healthy for you so you can add an extra helping on everything sweet related! I use this in place of cream and it is delicious on it’s own, or as a super yummy ‘garnish’.

 

Equipment:

Food Processor

 

Ingredients:

1 cup of raw cashews, soaked in water overnight

¼ – ½ cup of water for blending

2 ½ Tabs of sweetener (I use Maple Syrup and light Agave)

¼ teaspoon Natural Vanilla Extract

 

Preparation:

1.  Drain Cashews and rinse with water.

2.  Place cashews in the food processor and process.

3. Slowly add part of the water and the sweeteners- process well.

4. Add the remaining water (depending on what consistency you like and process for several minutes until smooth.

5. Enjoy on everything you would normally put cream on!

 

 

About thepassionforcompassion

I'm an animal loving soul with a passion for creating more compassion in the world, both towards ourselves and all sentient beings :)
This entry was posted in Dairy-free Alternatives, Recipes, Sweet Treats and tagged , , , , . Bookmark the permalink.

One Response to Raw Cashew Cream

  1. Pingback: Fig-ing Delicious Raw Cashew Cream | The Passion For Compassion

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