Monthly Archives: April 2014

17 Vegan Hacks Every Vegan (Or Aspiring Vegan) Should Know!

I wish I could claim these tips as my own, as this is a fantastic resource for anyone wanting to adopt a more cruelty-free lifestyle in the choices they make! Written by Leonora Epstein at BuzzFeed, 17 Vegan Hacks Every … Continue reading

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Vegan ANZAC Biscuits

Anzac Day is a national day of remembrance in Australia and New Zealand which commemorates all Australians and New Zealanders who served and died in all wars, conflicts, and peacekeeping operations and. April 25 serves as a day to honour … Continue reading

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Teriyaki Tempeh with Brown Sushi Rice

  This dish was originally made by Yuko, a Japanese student we had stay with us on exchange several years ago. It was traditionally made with chicken, but since we are going cruelty-free,  tempeh (What is this? ) makes a … Continue reading

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‘Whip it Good’ Coconut Cream

Attention non-vegans: You can now give up the whipped cream (and the guilt that goes with it)… and here’s the best part- you will LOVE cruelty free version! Beating chilled coconut cream creates a delicious alternative to cream which will go with … Continue reading

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Let’s Do It For The Chics- In Honour of Amnesty

In Australia alone, there are 12 million hens cruelly confined in small cages less than the size of an A4 piece of paper (Read more in The Sad Truth Behind Your Food). Fortunately we have an amazing not-for-profit group ‘Animals Australia‘ who … Continue reading

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