Monthly Archives: May 2014

Vegan Lindt Chocolate Rice Cream

So I haven’t posted for a couple of weeks, but I figure this recipe will make up for my absence! This recipe was modelled on one of my favourite childhood desserts- chocolate rice cream. The coconut cream makes this dish … Continue reading

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Vegan Vietnamese Spring Rolls with Fresh Mint and Tempeh

I remember I became addicted to these when I travelled in Vietnam some seven years ago- and have noticed they have become increasingly popular  in Australia since then.   These Vietnamese spring rolls always look impressive, however they are super easy … Continue reading

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