Author Archives: thepassionforcompassion

About thepassionforcompassion

I'm an animal loving soul with a passion for creating more compassion in the world, both towards ourselves and all sentient beings :)

Vegan Ice-Magic

Serves 2 Ingredients: 2 Rows of Whittaker’s Dark Ghana (broken up into small blocks) 2 Tablespoons Coconut Oil ½ Teaspoon Vanilla Extract Pinch Salt Method: Combine ingredients in a microwave safe small bowl and microwave on high for 30 seconds. … Continue reading

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Vegan Lindt Chocolate Rice Cream

So I haven’t posted for a couple of weeks, but I figure this recipe will make up for my absence! This recipe was modelled on one of my favourite childhood desserts- chocolate rice cream. The coconut cream makes this dish … Continue reading

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Vegan Vietnamese Spring Rolls with Fresh Mint and Tempeh

I remember I became addicted to these when I travelled in Vietnam some seven years ago- and have noticed they have become increasingly popular  in Australia since then.   These Vietnamese spring rolls always look impressive, however they are super easy … Continue reading

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17 Vegan Hacks Every Vegan (Or Aspiring Vegan) Should Know!

I wish I could claim these tips as my own, as this is a fantastic resource for anyone wanting to adopt a more cruelty-free lifestyle in the choices they make! Written by Leonora Epstein at BuzzFeed, 17 Vegan Hacks Every … Continue reading

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Vegan ANZAC Biscuits

Anzac Day is a national day of remembrance in Australia and New Zealand which commemorates all Australians and New Zealanders who served and died in all wars, conflicts, and peacekeeping operations and. April 25 serves as a day to honour … Continue reading

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Teriyaki Tempeh with Brown Sushi Rice

  This dish was originally made by Yuko, a Japanese student we had stay with us on exchange several years ago. It was traditionally made with chicken, but since we are going cruelty-free,  tempeh (What is this? ) makes a … Continue reading

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‘Whip it Good’ Coconut Cream

Attention non-vegans: You can now give up the whipped cream (and the guilt that goes with it)… and here’s the best part- you will LOVE cruelty free version! Beating chilled coconut cream creates a delicious alternative to cream which will go with … Continue reading

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Let’s Do It For The Chics- In Honour of Amnesty

In Australia alone, there are 12 million hens cruelly confined in small cages less than the size of an A4 piece of paper (Read more in The Sad Truth Behind Your Food). Fortunately we have an amazing not-for-profit group ‘Animals Australia‘ who … Continue reading

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Armenian Lentil-Apricot Stew

This recipe is adapted from a fantastic book which I can’t recommend enough: ‘Big Vegan- More Than 350 Recipes: No Meat/ No Dairy, All Delicious’ by Robin Asbell. It’s a great resource for anyone who is wanting to start experimenting … Continue reading

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Recipes to Make You Say, “YES!” to Vegan Cheese

Originally posted on Honk If You're Vegan:
My mom, my blogger friend, Mike, and countless others have told me that they can’t go vegan because they could never give up cheese. I get where they’re coming from – I…

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